This week, instead of an issue I’m pondering or bits of philosophical wisdom I’ve collected, I’m sharing the recipe for my household’s favorite new treat: Maple Cinnamon Pecans. Only slightly sweet, they are delicious, healthy, and very quick and easy to make. I bake off a batch at least every other week—my husband and I never want to be without them!
Read MoreMy father, Mendek Rubin, wasn’t alive to witness our book, Quest for Eternal Sunshine, get published and be so well-received, but I believe that on some other dimension he is rejoicing. Getting books out into the world was of huge importance him, and when I published my first cookbook, Food to Live By—The Earthbound Farm Organic Cookbook, he was extremely delighted.
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